by Justin Lewis | Nov 15, 2015 | Oeuvre, Recipes
Soup season is getting off to a good start this year with a brand new recipe in our house. Keri and I have recently discovered the wonders of Jackfruit. This tropical fruit has the texture of chicken/pork when pan-fried or roasted and then shredded. It has a slightly...
by Justin Lewis | Oct 5, 2015 | Journal, Recipes
Chard, a relative of the beet plant, is ridiculously easy to grow here so we grow a lot of it. Kale is just as easy to grow but kale is cheap to buy by the pound at the store. Chard, on the other hand, is expensive. I have no idea why. I actually prefer chard over...
by Justin Lewis | Jan 29, 2015 | Recipes
The Snowmageddon Snowpocalypse snow storm that passed through has kept us mostly indoors for the past couple days. We were totally prepared with a fully-stocked fridge, freezer, and pantry. Cold weather like this calls for soup, and I have been meaning to try this...
by Justin Lewis | Dec 19, 2014 | Recipes
Keri and I recently bought a crockpot so we could do a bunch of slow cooked meals this winter. Lately I have been craving a good split pea soup like my Mom used to make. My recipe is slightly different. She uses an entire jar of peanut butter whereas I only use a few...
by JKLM | Sep 15, 2014 | Recipes
Tomatoes! We’re getting close to the end of the growing season and the final harvest is comping up quick. Our last couple trips to the garden yielded quite a bit of tomato and peppers and with the cooler weather it was time for some soup! Spicy Tomato Basil Soup...
by JKLM | Mar 15, 2014 | Oeuvre, Recipes
Another day, another soup. Cream of Asparagus is on the menu. Tonight’s soup is brought to you by a lucky find from Asiana Market in East Providence. Asparagus is usually pretty expensive but Asiana had a ton of it at $2.39ish a bunch. I used 2/3 of the bunch...
