*edit: This was the first soup I made in 2010 while Keri was away on her Vippassana retreat in Massachusetts. This is a great hearty soup for a cold winter’s day.
Category: Recipes
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We hosted Soupy Sunday once again and everyone had a blast! Good company combined with puppet shows, live music, and soup makes for a great time. The first Soupy Sunday soup was totally random with everyone bringing at least one ingredient for the soup. This time around we decided on sticking more or less to one of our favorite recipes. (more…)
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I asked Keri last night to teach me how to make Focaccia bread today. This is the result of my first attempt. Lately, she had been baking this bread a lot since it’s very easy to do and tastes delicious. The bread is half devoured already with a bowl of homemade potato leek soup.
After making and kneading the dough, I mixed up a quarter cup of olive oil, fresh thyme, herbs de provence, and Italian seasoning. I brushed this atop the dough and sprinkled freshly grated parmesan cheese over that before putting it in the oven.
Click on the pictures to see them full size. (more…)