Vegetable Soup with Celeriac

Yesterday Keri and I had our usual CSA Farm share pick up and got a couple Celeriac root to try out. Celeriac is a variety of Celery with an edible root as well as the stalk. I think it tastes a bit sweeter than regular celery. So with that and a bunch of ingredients I threw together a huge pot of soup to ward off the Autumn chill. The recipe is below.

Recipe: Vegetable Soup with Celeriac

Ingredients

  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 carrot sliced
  • 5 medium potatoes cubed
  • 1 Celeriac root shredded
  • Celeriac stalks chopped
  • 2 small hot peppers seeded and minced
  • 1 handful of green beans snapped
  • Paprika to taste
  • Salt to taste
  • large pinch of Fine Herbs and Oregano
  • 1 quart of vegetable stock
  • 1 quart of water

Instructions

  1. Combine all ingredients into large soup pot and bring to boil. Let cook for 1 hour and add more water if needed.
  2. Top with some grated Peccorino cheese.

Cooking time (duration): 90

Diet type: Vegetarian

Dietary restriction: Buddhist

Number of servings (yield): 12

Meal type: dinner

My rating: 5 stars:  ★★★★★ 1 review(s)