Lentil Quinoa Salad Jan 31, 2013 | Recipes | 2 comments Ingredients 1 cup quinoa, rinsed 2 cups water 1 cup lentils 1/2 cup chopped parsley 3 green onions chopped 3 tablespoons olive oil 2 tablespoons lemon juice Salt Pepper Feta Cheese crumbles Hot sauce Instructions Boil lentils in pot of water until tender. About 20 minutes. While the lentils cook, rinse quinoa in a strainer. Add this and the 2 cups of water to a second pot. Cover and simmer on low heat until water has evaporated. About 20 minutes. When the lentils are done strain them and rinse until cold water until they are cool. In a large mixing bowl add the oil, lemon juice, green onions, parsley, and cool lentils. Add salt and pepper to taste. Once the quinoa is done allow that to cool and add to the rest. Mix well. Serve with feta crumbles and hot sauce. Notes This recipe combines two superfoods. Preparation time: 10 minute(s) Cooking time: 20 minute(s) Diet type: Vegetarian Diet tags: High protein, Gluten free Number of servings (yield): 6 Share this post:ShareEmailPrintRedditFacebookPinterestGoogle Related 2 Comments Robert Lewis on January 31, 2013 at 2:29 pm This is one recipe I expect will be great. Going to try it this week. Reply Justin SummerChilde Lewis on January 31, 2013 at 3:01 pm It’s delicious! Reply Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.