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Oat Cakes

quick and easy gluten-free oat pancake
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 250 kcal


  • blender
  • skillet
  • whisk
  • measuring cups
  • measuring spoons


  • 1 cup old fashioned oats
  • 2 tsp baking powder
  • 1 1/3 cup warm water


  • Blend oats and baking powder until it reaches flour consistency.
  • In a bowl, add the oat flour mix and water. Whisk well and let sit for 5 minutes.
  • As the batter sits, turn on skillet to medium-high heat.
  • Pour batter in 1/4 cup measurements on skillet.
  • Brown on each side until pancake no longer looks wet.
  • Serve with your choice of topping.



Cocoatcake: Add one tbsp cocoa powder and 1 tbsp sugar to oat/baking powder as it blends. Cook as usual and serve with fresh fruit and powdered sugar.
Carroatcake: Add 1 small grated carrot, 1/4 cup rehydrated raisins/craisins, and 1 tsp cinnamon to the batter before portioning out. Cook as usual and serve with maple syrup.