quick and easy gluten-free oat pancake
- 1 cup old fashioned oats
- 2 tsp baking powder
- 1 1/3 cup warm water
Blend oats and baking powder until it reaches flour consistency.
In a bowl, add the oat flour mix and water. Whisk well and let sit for 5 minutes.
As the batter sits, turn on skillet to medium-high heat.
Pour batter in 1/4 cup measurements on skillet.
Brown on each side until pancake no longer looks wet.
Serve with your choice of topping.
Cocoatcake: Add one tbsp cocoa powder and 1 tbsp sugar to oat/baking powder as it blends. Cook as usual and serve with fresh fruit and powdered sugar.
Carroatcake: Add 1 small grated carrot, 1/4 cup rehydrated raisins/craisins, and 1 tsp cinnamon to the batter before portioning out. Cook as usual and serve with maple syrup.