Vegan “Chicken” Noodle Soup

Vegan “Chicken” Noodle Soup

Oeuvre Soup season is getting off to a good start this year with a brand new recipe in our house. Keri and I have recently discovered the wonders of Jackfruit. This tropical fruit has the texture of chicken/pork when pan-fried or roasted and then shredded. It has a slightly...
by Nov 15, 2015 2 Comments
Cream of Asparagus Soup

Cream of Asparagus Soup

Oeuvre Another day, another soup. Cream of Asparagus is on the menu. Tonight’s soup is brought to you by a lucky find from Asiana Market in East Providence. Asparagus is usually pretty expensive but Asiana had a ton of it at $2.39ish a bunch. I used 2/3 of the bunch...
by Mar 15, 2014 No Comments
Spicy Dal Soup

Spicy Dal Soup

Recipes We’re entering the last week of winter with a blast of cold up here in New England and I’m just about out of my stock soup ingredients. Luckily, I had just enough of the three main ingredients for Mirepoix plus a bit of fresh ginger and garlic, some hot...
by Mar 14, 2014 No Comments
Tomato Mirepoix Soup

Tomato Mirepoix Soup

Recipes I’ve been experimenting with some new (to me) cooking techniques lately and discovered “Aromatics.” Aromatics are a mix of vegetables and herbs sautéed in a bit of oil or fat and are used as the base for many dishes. They are perfect for making rich,...
by Feb 11, 2014 No Comments
Hungarian Mushroom Soup

Hungarian Mushroom Soup

Recipes Hungarian Mushroom Soup is one of our favorite soups to make. We actually discovered this soup at the East Side Market in Providence a couple years ago and decided we had to make this for ourselves. Our recipe is based on the Moosewood Cookbook recipe except we add a...
by Feb 5, 2011 1 Comment