by JKLM | Mar 15, 2014 | Oeuvre, Recipes
Another day, another soup. Cream of Asparagus is on the menu. Tonight’s soup is brought to you by a lucky find from Asiana Market in East Providence. Asparagus is usually pretty expensive but Asiana had a ton of it at $2.39ish a bunch. I used 2/3 of the bunch...
by JKLM | Feb 5, 2011 | Recipes
Hungarian Mushroom Soup is one of our favorite soups to make. We actually discovered this soup at the East Side Market in Providence a couple years ago and decided we had to make this for ourselves. Our recipe is based on the Moosewood Cookbook recipe except we add a...
by JKLM | Feb 3, 2011 | Recipes
West African Peanut Soup is something Keri and I have wanted to try for ages. Yesterday we finally got around to making it. It is so good! Here’s the recipe: Recipe: West African Peanut Soup Ingredients 1 large onion chopped 2 cloves garlic minced 2 large...
by JKLM | Oct 24, 2010 | Recipes
We had a ton of tomatillos left over from the summer harvest that were about to go bad and we were both in the mood for a somewhat healthy snack. Chips and salsa time! Keri and I first started making this salsa not long after we left California and missed our regular...
by JKLM | Oct 23, 2010 | Recipes
Keri and I had a huge harvest of kale from our garden last week so I thought I’d try my hand at making this Portuguese Navy Bean and Kale soup. The traditional recipe calls for sausage but since I don’t eat meat I thought I’d simulate the flavor by...
