I asked Keri last night to teach me how to make Focaccia bread today. This is the result of my first attempt. Lately, she had been baking this bread a lot since it’s very easy to do and tastes delicious. The bread is half devoured already with a bowl of homemade potato leek soup.
After making and kneading the dough, I mixed up a quarter cup of olive oil, fresh thyme, herbs de provence, and Italian seasoning. I brushed this atop the dough and sprinkled freshly grated parmesan cheese over that before putting it in the oven.
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