Blogging from the garden

Blogging from the garden

Testing out my new Kindle Fire tablet down here at the garden. So far so good. I really like the fact that I can take pictures with it instead of lugging around the big...
Still Runnin’

Still Runnin’

Yep, I’m still running. In fact, I’ve run every day this year aside from 2 days to recover from an injury and 1 day when I just didn’t have the chance to get out there. Not only that but I am on my 4th day of a new challenge. 5K a day. I ran my 4th...
Vegan “Chicken” Noodle Soup

Vegan “Chicken” Noodle Soup

Soup season is getting off to a good start this year with a brand new recipe in our house. Keri and I have recently discovered the wonders of Jackfruit. This tropical fruit has the texture of chicken/pork when pan-fried or roasted and then shredded. It has a slightly...
What to do with all that chard?

What to do with all that chard?

Chard, a relative of the beet plant, is ridiculously easy to grow here so we grow a lot of it. Kale is just as easy to grow but kale is cheap to buy by the pound at the store. Chard, on the other hand, is expensive. I have no idea why. I actually prefer chard over...