West African Peanut Soup

West African Peanut Soup

West African Peanut Soup is something Keri and I have wanted to try for ages. Yesterday we finally got around to making it. It is so good! Here’s the recipe: Recipe: West African Peanut Soup Ingredients 1 large onion chopped 2 cloves garlic minced 2 large...
Roasted Jalepeno Tomatillo Salsa

Roasted Jalepeno Tomatillo Salsa

We had a ton of tomatillos left over from the summer harvest that were about to go bad and we were both in the mood for a somewhat healthy snack. Chips and salsa time! Keri and I first started making this salsa not long after we left California and missed our regular...
Portuguese Navy Bean & Kale soup

Portuguese Navy Bean & Kale soup

Keri and I had a huge harvest of kale from our garden last week so I thought I’d try my hand at making this Portuguese Navy Bean and Kale soup. The traditional recipe calls for sausage but since I don’t eat meat I thought I’d simulate the flavor by...
Vegetable Soup with Celeriac

Vegetable Soup with Celeriac

Yesterday Keri and I had our usual CSA Farm share pick up and got a couple Celeriac root to try out. Celeriac is a variety of Celery with an edible root as well as the stalk. I think it tastes a bit sweeter than regular celery. So with that and a bunch of ingredients...
Spinach Lentil Soup

Spinach Lentil Soup

*edit: This was the first soup I made in 2010 while Keri was away on her Vippassana retreat in Massachusetts. This is a great hearty soup for a cold winter’s day. Recipe: Spinach Lentil Soup Ingredients 10 cups of water 1 onion, chopped 2 cloves of garlic,...