by JKLM | Sep 15, 2014 | Recipes
Tomatoes! We’re getting close to the end of the growing season and the final harvest is comping up quick. Our last couple trips to the garden yielded quite a bit of tomato and peppers and with the cooler weather it was time for some soup! Spicy Tomato Basil Soup...
by JKLM | Mar 15, 2014 | Oeuvre, Recipes
Another day, another soup. Cream of Asparagus is on the menu. Tonight’s soup is brought to you by a lucky find from Asiana Market in East Providence. Asparagus is usually pretty expensive but Asiana had a ton of it at $2.39ish a bunch. I used 2/3 of the bunch...
by JKLM | Mar 14, 2014 | Recipes
We’re entering the last week of winter with a blast of cold up here in New England and I’m just about out of my stock soup ingredients. Luckily, I had just enough of the three main ingredients for Mirepoix plus a bit of fresh ginger and garlic, some hot...
by JKLM | Feb 11, 2014 | Recipes
I’ve been experimenting with some new (to me) cooking techniques lately and discovered “Aromatics.” Aromatics are a mix of vegetables and herbs sautéed in a bit of oil or fat and are used as the base for many dishes. They are perfect for making rich,...
by JKLM | Feb 5, 2011 | Recipes
Hungarian Mushroom Soup is one of our favorite soups to make. We actually discovered this soup at the East Side Market in Providence a couple years ago and decided we had to make this for ourselves. Our recipe is based on the Moosewood Cookbook recipe except we add a...
