Vegetable Soup with Celeriac
Yesterday Keri and I had our usual CSA Farm share pick up and got a couple Celeriac root to try out. Celeriac is a variety of Celery with an edible root as well as the stalk. I think it tastes a bit sweeter than regular celery. So with that and a bunch of ingredients I threw together a huge pot of soup to ward off the Autumn chill. The recipe is below.
Recipe: Vegetable Soup with Celeriac
Ingredients
- 2 cloves garlic minced
- 1 medium onion diced
- 1 carrot sliced
- 5 medium potatoes cubed
- 1 Celeriac root shredded
- Celeriac stalks chopped
- 2 small hot peppers seeded and minced
- 1 handful of green beans snapped
- Paprika to taste
- Salt to taste
- large pinch of Fine Herbs and Oregano
- 1 quart of vegetable stock
- 1 quart of water
Instructions
- Combine all ingredients into large soup pot and bring to boil. Let cook for 1 hour and add more water if needed.
- Top with some grated Peccorino cheese.
Cooking time (duration): 90
Diet type: Vegetarian
Dietary restriction: Buddhist
Number of servings (yield): 12
Meal type: dinner
My rating:
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