Spinach Lentil Soup
Recipe: Spinach Lentil Soup
Ingredients
- 10 cups of water
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 cup of dried lentils
- 2 carrots, chopped
- 1 cup of chopped spinach
- 1/2 cup rice
- 3 dashes of Hungarian paprika
- 1 tablespoon of mixed dried herbs (parsley, chives, tarragon, and chervil)
- 1 tablespoon of salt
Instructions
- In a large pot, combine onion, garlic, lentils, carrots, salt, and herbs/spices. Bring to boil and let it cook for 45 minutes.
- In a separate pot, cook the rice until tender.
- Once rice is cooked add it to the soup along with the chopped spinach. Bring the soup back to a boil and let it cook for another 20 minutes or so.
- Serve with fresh baked bread.
Cooking time (duration): 90
Diet type: Vegan
Dietary restriction: Buddhist
Number of servings (yield): 12
Meal type: dinner
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7 responses so far ↓
1 John Borba // Jan 2, 2010 at 12:40 am
yumms, gentle lentil.
2 Dave Gracer // Jan 2, 2010 at 10:33 am
congratulations, Justin! May yours be a soupy year.
3 Jennifer Filice // Jan 2, 2010 at 6:00 pm
Yum. I'm going to have to make this.
4 Maya Van Jeier // Jan 2, 2010 at 7:26 pm
I can almost smell it! Yummy!
5 Gail Smuda // Jan 2, 2010 at 7:35 pm
Sounds terrific Justin. Can't wait to make it. Thanks for sharing.
6 Justin Lewis // Jan 2, 2010 at 7:41 pm
It is DELICIOUS!
7 Sarah Madsen // Jan 2, 2010 at 10:46 pm
u reading my mind…I was looking at a bag of lentils today …thinking it was about time I got eaten them .This solves it:)) Thanks Justin Happy Happy New year to u both!
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